SLBBQ SAUSAGE QUESO DIP

INGREDIENTS

1 pound ground pork

1.5 tablespoons SLBBQ Burger & Sausage Seasoning

1 can cream of mushroom soup

1 can Rotel (hot of mild)

2 pounds Velveta or easy melt cheese

1 bag Fritos Scoops

METHOD

-Thoroughly mix ground pork with seasoning

-Cook sausage in sauté pan over medium heat until fully cooked

-Add remaining ingredients with cooked sausage into crock pot

-Cook on high temp setting for 1 hour or until fully melted, stirring frequently

-Serve with Fritos Scoops corn chips